Best Pizza Stone in 2023 – Pizza Stone Reviews and Ratings

Best Pizza Stone in 2023 – Pizza Stone Reviews and Ratings
We can agree that a pizza stone should evenly heat and perfectly cook your pizza.

That’s the number one feature we looked at when selecting the best pizza stone.

If you want to get right to it, the Old Stone 14” x 16” baking stone was our favorite out of the bunch we reviewed. It cooked the perfect pizza again, again and again.


1. Old Stone

Best Overall Pizza Stone

5/5 Product Rating
This Old Stone Oven pizza stone harkens back to the stone baking ovens that are legendary. The company was founded over 30 years ago, and was the first to introduce baking stones for home use, and their stones are still considered to be the best in the industry. What makes these stones stand apart is that they’re thicker than other stones you’ll find on the market. There’s also an incredible advantage in porosity and heat retention that always leads to a perfect crust. If you’re serious about making pizza at home that rivals that found at your local pizzeria, then it’s time to give Old Stone Oven a try.

Whether you’re making professional-quality pizza or European-style bread, you’ll find that this baking stone will give you the upper hand. Some of the best bread in the world is created by using stone cooking ovens, because they easily store up the heat and redistribute it evenly, making for perfect results. This rectangular-shaped pizza stone gives your bread a nice, chewy crust that you crave. To use the stone, you simply place it in a cold oven and preheat to 500° for pizza, or per a different recipe for bread and galettes. Because this stone is made from the same materials that line kilns and furnaces, it can handle unbelievable levels of heat.

Please remember to wait until the stone has completely cooked before cleaning it, for your own safety. You also want to make sure that the stone has dried completely before using it again. Over time, there will be signs of discoloration on the stone, but this is a natural process and will never effect your baking. It should also be noted that this stone is designed to make the perfect pizza, and is not intended for cookies or other high fat items. Included with your stone, you’ll receive instructions for proper cleaning and maintenance, as well as some delicious recipes for bread, pizza dough, and so much more.

Sarah Lytle

2. Old Stone

Best Overall Pizza Stone – Runner Up

4.7/5 Product Rating
Old Stone is widely considered to be the best manufacturer of pizza stones, and their round stone is a marvelous example of why. Allowing for the ultimate in heat retention and distribution, this stone will give you the crispy, doughy crust that you crave, while perfectly melting all the toppings in about half the time that you would otherwise spend baking a pizza in your oven. Many people desire the pizzeria-quality results in the comfort of their home, and there’s nothing more fun than making a fresh pizza from scratch for the kids, a birthday, movie night, or any other celebration. Transform your kitchen into a traditional Naples pizzeria with the help of Old Stone.

The baking stone is made from only the highest quality firebrick material that you find lining kilns and blast furnaces, and is designed to replicate the results of the old stone ovens that have been used for ages to produce the highest quality pizza crusts. You’re now free to perfectly customize your gourmet pizza, and add all the favorite toppings that you crave. This firebrick material also withstands thermal shock so if something cold is put on the hot stone, such as chilled pizza dough, there will be no resulting cracks in the stone. The perfect 16-inch diameter is just large enough to make a family-sized pie, and is also great for making bake rolls, circular breads, and delicious biscuits. You can even cut and remove slices directly off of the stone without needing to transfer the pie. The stone also features eight circular feet that keep the stone uniformly balanced on the over rack, preventing cheese or toppings from sliding off the stone.

Sarah Lytle

3. Pizzacraft

Best Budget Pizza Stone

4.5/5 Product Rating
When it comes to making the perfect pizza or bread, it’s all about uniformly browned crust, and that’s exactly what the 15” Pizzacraft stone is designed to give you, by eliminating hot spots and giving you fast, consistent results that you can only otherwise get from a professional brick lined oven. Not only can you make a pizza from scratch with this stone, you can also heat or re-heat ready-made pizzas for much crispier results. This stone requires absolutely no oiling or seasoning, and is ready to use right out of the box.

This is a nice and thick stone, which means that it retains high heat for a longer duration of time. It also means that this stone is more durable than the rest, and perfectly resistant to thermal shock. You will enjoy the added convenience of being able to cook with it, take it out of the oven with the pizza still on top, place it on your stove, and serve directly from the stone. When it comes to even heat distribution, this stone really does blow away the competition. Even if you’re someone who likes to experiment with your dough by using alternative oils, milks, and flours, this stone will cook it all up beautifully, unlike other stones that are unforgiving when it comes to non-traditional recipes. Not only does it perform above the rest, but it also comes at a price tag that seems too good to be true.

Sarah Lytle

The pizza was invented in 1889 in Naples Italy.

Pizza Stone Buying Guide

Pizza Stone Reviews
If you’re looking for a cost effective alternative to a brick oven, but still desire the most sumptuous quality pizza and baked goods, then a pizza stone is definitely the best option on the market. A well-made stone is the perfect option for those who have always wondered why their homemade pizza just doesn’t come out like they want it to. Almost always, the reason that a homemade pizza will fail is due to the crust. When using a metal baking pan, which is non porous, you will almost always end up with a soggy or just softened crust. We all know that when it comes to crust it’s all about crispiness, and a pizza stone is the only way to get it. The stone effortlessly absorbs moisture from the dough, helping to create that texture that is most appetizing. Also, using a pizza stone helps to eliminate hot spots.

What is a Pizza Stone?

Pizza Stone1A baking stone, otherwise known as a pizza stone, is a thick, flat piece of natural stone that is used for baking. This stone can be square, round, or rectangular in shape and ranges from 1/2 inch thick to a full inch of thickness. The stone is incredibly simple, almost primitive, and that’s why the results are so phenomenal.

To position the stone, simply place it on the middle rack or bottom of the oven. Be sure to preheat the oven for 30 minutes before placing the pizza on the stone. If you have a very thick stone, then you may want to preheat the oven for up to an hour.

What happens as the stone heats up is that it absorbs this heat evenly and maintains it for quite a long time. This amazing heat is then transferred directly onto your pizza dough for consistent and fast heating. Not only is this a great cooking method for pizza, but it also works wonders for calzones, rolls, breads, pastries, and so much more. All of these delicious breads will come out browned and crispy in no time.

Keep in mind that these stones can handle some seriously intense heat, and that means that they will be safe up to 600° Fahrenheit.

Stone Glazing

One thing that you need to know about before purchasing a pizza stone is what glazing is. Baking stones are made with various natural materials, the most common ones being clay, marble, tile, and firebrick. Most of these are sold “unglazed” because they’re meant to soak up moisture during the cooking process. That being said, there are some pizza stones that are sold “glazed”, but are said to be “micro-glazed” so that they still permit moisture to seep through the cracks. When purchasing a pizza stone, you want to look out for what the manufacturer states about the glazing of the stone, and lean more towards those that are totally unfinished.

What it really comes down to, in the end, is personal preference. People purchase a glazed baking stone because there are claims that it’s easier to clean and maintain. But, it’s possible to purchase an unglazed stone and simply spray it with a bit of cooking spray for similar results. In the end, the choice is yours.

Tips for Optimal Usage of Your Stone

Almost as important as purchasing the right stone is maintaining it in the proper way. Follow the manufacturers tips for properly cleaning and using your stone, and do a little research on your own to ensure that your pizza stone will stand the test of time. If you take care of it carefully, you’re going to get years of usage out of your stone.

When it comes to preheating your stone, the key is to get the stone heated perfectly so you can get that crispy crust that you desire. That means that you should never rush the preheating process. It is recommended by experts that you preheat for at least 30 minutes, and up to an hour for thicker stones. Just because your oven has reached its proper temperature does not mean that the stone is properly heated.

Also note that it’s important to put the stone into a cold oven, instead of a hot oven. When placed in a hot oven a pizza stone can crack due to the dramatic increase in temperature. So, be sure to put your stone in the oven before even turning it on to keep your stone in perfect condition. This cracking process is also known as thermal shock, and it’s definitely something that you want to avoid.

It’s a great idea to season your stone regularly with oil, as this prevents dough-based goods from sticking to the surface of your unglazed natural stone. It’s easy to do this just by rubbing some oil onto the surface of the stone, but be sure that you rub in a circular motion until it disappears. If there’s any oil left on the surface of the stone it will cause smoke when you heat it up later. Some people choose to spread bread crumbs, rice flour or cornmeal to prevent sticking, instead of using oil. With a little experimentation you’ll be able to find the method that works best for you.

Selecting the Right Baking Stone for You

It is not terribly difficult to find a pizza stone that is just right for you, as they really are simple in most regards. What you want to make sure of first is that what you’re buying is going to fit into your oven. Simply measure the depth and width of your oven cavity, and take these measurements with you when you go to purchase your oven.

Pizza Stone2If you own a natural gas oven then you’ll want to allow for at least one inch on each side of the stone when it’s placed in your oven. This is for the purposes of proper air circulation, and it’s similar to what you’d try to do with cookie sheets. Additionally, if you would like your dough to be extra crispy then opt for a thicker stone, between 3/4 and 1 inch thick. The reason why this works is because a thicker stone has better heat absorption and superior distribution of that heat directly to the food that is sitting on top of it.

If you want to go really big, then the largest single piece baking stone that you can find, and will still fit in a standard kitchen oven, is about 16 inches by 14 inches. This allows you to make some pretty big pizzas, which works great when you have a big family or you frequently entertain.

When it comes to shape, you can find pizza stones in square, rectangular, or round shapes. Rectangular stones are great because they provide you with an ample surface space, and also work best when you want to bake bread or other foods requiring a greater working area. If you’re just going to be baking pizza then you should simply opt for the round or square shape, dependent upon what shape of pizza you prefer.

How to Clean?

If you want to get peak performance from your pizza stone for years to come, it’s important that you clean the stone on a consistent basis to keep it in peak condition. Because the stone is made from porous material, you need to give it as much special care as you would with a marble or granite countertop, or any floor that is made from fine natural stone.

Expert Tips

The porous surface of your pizza stone should never be cleaned with soap. The soap works to effectively leach into the surface of the pizza stone, and then your next pizza is going to taste like soap.

Only clean your pizza stone after it has completely cooled. If you put a hot stone into tepid water then it will weaken the structural integrity of the stone and it could go into thermal shock. This kind of shock will cause small fractures within the stone that can lead to eventual breakage.

Any unglazed stone is not sealed in any way, and that means that food and oils can creep below the surface. Be sure to always scrape off all spilled or cooked food with a stiff brush, scrubbing pad, or plastic scraper, and then simply wipe the surface of the stone with a damp cloth. Make sure the stone is completely dry before seasoning and using it again.

Please note that an unsealed surface will definitely get stained over time, but this staining does not effect the flavor or quality of your pizza. Since using a baking stone is beneficial because it absorbs moisture during the cooking process, it’s important to not use any chemical sealers, even if it’s a food-grade sealant. What happens during heating is that high temperatures will damage the natural stone by causing the sealer to expand and this process will crack the stone. The heated sealer can also possibly leach into your food.

Best Baking Stones for Pizza

There are various different kinds of baking stones out there, but when you’re only going to be cooking pizza with your stone then it narrows down your search to some specific characteristics. Be sure to look for quality brands that have a high level of customer satisfaction. One of the best pizza stone manufacturers is The Old Stone Oven brand. Their company uses firebrick, which is made from fire clay that is composed of fine-grained soil with clay minerals and traces of metal oxides. This is the same material that is used to line furnaces and fireplaces. This is a ceramic type material, similar to the material that Julia Child famously might have used on her pizza.

When finding the best baking stone for pizza, it really comes down to the materials, so do some research to find what works best for people. The most trusted brands will boast of a high level of customer satisfaction, and a successful history of only producing and specializing in these amazing baking stones.

Beware of Imitations

Pizza Stone3There are a lot of pizza stone imitations out there that do not have the natural material with absorbent properties that you need. These fake pizza stones are really just glorified pizza pans, and they will not yield the results that you crave. It’s quite deceiving because they really look almost exactly like traditional pizza stones. What you want to watch out for are models that are designed to move easily from oven to the table. The materials of these stones are questionable. Also be wary of highly glazed stones and “dishwasher safe” models. No authentic stone is ever dishwasher safe, and glazing ruins the stone’s absorbency.

Almost all baking stones come in a single piece, which has the added benefit of no moving, and no shifting or adjusting. You can also find some designs that have legs at the bottom to make it easier to get the stone out of the oven.

Please keep in mind that the thinner the pizza stone, the greater the likelihood of cracking or breaking over time. The difference in cost between a 1/2 inch and 3/4 inch model is quite nominal, and that’s why it’s important to spend a bit more for the thicker stone.

Lastly, keep in mind that natural stone is quite heavy, so before purchasing a stone online, check whether or not the shipping is included as this could be an exorbitant additional cost. In fact, it could cost more than a third of the price of the stone itself to have it shipped to your home.


If you’re a serious pizza lover and want to start making them within the comfort of your own home, there’s no better way to cook than with a pizza stone. Even if you’re a pizza lover who simply wants to eat the best frozen pizza on the market, the stone is a fine way to heat a frozen pizza to crispy golden perfection. Everyone loves pizza, and making it from scratch is fun as well. It’s a great activity for the whole family to have a pizza night so everyone can add their favorite toppings and customize their pizza to their unique tests. Having a pizza stone significantly cuts down on the time needed to cook each pizza, so you can pump them out in fast succession.

That being said, owning a pizza stone isn’t all fun and games. There’s a real method to using, cleaning and maintaining your stone to prevent damage, so be sure to do your homework before using your stone to not only ensure that you’re getting the best stone you can, but that you’re also taking care of it in the necessary way.

So in conclusion, owning a pizza stone is a fun and affordable way to take your homemade pizza to a whole new level.


  1. Pizza craft:
  2. Old Stone Ovens:
We will be happy to hear your thoughts

Leave a reply