Pie Pan Reviews
There isn’t much around that smells as good as fresh baked pies. Having the right pie pans can make a big difference in how your pies come out. There are many different types of pie pans on the market. They cover a wide range of materials and prices too. Some offer extras like pie shields that will prevent the edges of your pies from over-baking and turning to dark.
Other names for pie pans include pie tins or pie plates. A pie pan is shallow and has slightly slanted sides. They are round in shape and the rims are either flat or sometimes they are fluted and hold the edge of the pie. Pie pans will vary in the materials they are made from, the depth of the pan and also their size.
When it comes to choosing the right pie pans or plates for your baking needs, there are several things you can look at and consider that will help you make the right decision. This buyer’s guide and the reviews below are tools you can utilize to make the choosing process much easier.
Best Overall Pie Pan
5/5 Product Rating
These two glass pie plates with contoured edges make a great addition to your kitchen and will be the perfect pie plates to cook your pies in.
Each plate measures 9 ½” in diameter. They are made of glass that won’t absorb any odors or stain either.
The contoured edge of the pie plates create a beautiful crust that is worthy of company or guests seeing them.
These glass pie plates are microwave, freezer, dishwasher, and oven safe. Many cooks and bakers love to use glass because they can see what’s going on during the cooking process.
These glass pie plates add a lot of versatility to your baking and can be used for pies, casseroles, quiches and other foods.
They work from the oven to the table and look great doing it. Each pie plate has a lid that helps you store the pies or casseroles with minimal hassle. They are very easy to clean and come with a 2 year warranty. They are also made in the USA.
– Sarah Lytle
2. USA Pans
Best Overall Pie Pan – Runner Up
4.7/5 Product Rating
Your pies will be cooked evenly and will release quickly, no stuck pies to deal with. Measurements of this useful pie pan is 9” and 1 ½”.
It is equipped with patented AMERICOAT Plus which is a non stick coating that ensures fast release of what everyone are cooking.
This convenient coating AMERICOAT will last a long time and is BPA free, and PTFE and PFOA certified as well.
The heavy gauge construction of these pie pans ensures that you will have them for many years to come.
The aluminum steel that is used in the construction of these pie pans helps the pies cook with even heating.
The fluted edge makes the edge of pies come out looking professional and attractive. It is made from 65% steel that has been recycled and comes with a lifetime warranty. If you’re looking for the perfect pie pans that will produce delicious, evenly cooked and golden crusted pies, these are the pans to get.
– Sarah Lytle
Best Budget Pie Pan
4.5/5 Product Rating
This stainless steel pie pan is the perfect way to take care of all your pie baking needs.
You can use this durable and heavy duty pie pan for cooking double and single crust and also blind crust pies.
The design of the Norpro pie pan works well with store bought or homemade crusts.
The edge of the pan is wider than usual, adding a lot of room for adding decorations to your crust and also for fluting.
The sides of this pan are slight slanted and will prevent the sides of your pie from sliding or slumping down into the pan as you cook them.
The sleek mirrored surface produces pies that are cooked evenly and have perfectly browned crusts. The pie pan measures 9 inches in diameter and is 1 ½” in depth. To keep the pie pan in great condition, be sure to hand wash it which is really simple.
– Sarah Lytle
There are many different kinds of pie pans on the market; from glass to aluminum to steel. All of the different materials have their advantages and in most cases, personal preference determines the materials you choose but there are other factors as well that will help you choose the perfect pie pans.
The three different pie pans reviewed above are excellent candidates for you to add to your kitchen. Each one has its benefits and all of them produce beautifully baked pies that you will be proud to serve. Whether you choose the glass pie plates or the shiny stainless steel or durable aluminum steel you will be pleased with the performance of these pans.
Our buyer’s guide below will provide you with even more information on how to choose the right pie pans. This information will help you sort through the numerous choices and assess you own specific needs so you make the right decision for your baking activities.
4. Fox Run
6. Nordic Ware
7. Fat Daddio’s
9. Granite Ware
10. Baker’s Advantage
Pie Pan Buying Guide
Types of Pie Plates
There are several different types of pie plates available to choose from. We’ve listed all of the different choices below with a little bit about each type.
- Glass – Pie plates made of glass will retain the heat from the oven evenly so the pies come out with browned crusts. It absorbs heat as well. They can have fluted edges or plain edges and can come in regular depth or deep dish. Glass pie plates can be used in the freezer, oven, microwave, and dishwasher.
- Ceramic/Pottery – These types of pie plates are not as common but they still have the browning capabilities and heat retaining properties as well to produce well baked pies. A ceramic or pottery pie plate is usually larger than the standard sized pie plate.
- Disposable Foil- Foil pie pans are good for temporary cooking and are meant to be thrown away after use. They are smaller than the standard sized pie plate unless you get the deep dish versions which are almost the same size as the standard pie pan.
- Cast Iron – Yes, there are cast iron pie pans. They are very heavy, sometimes as heavy as 5-6 pounds each and have natural stick-free finish that is characteristic of well seasoned cast iron. You can expect golden brown crusts and even baking. You will need to hand wash this item and make sure that it gets re-seasoned again if necessary to preserve the great finish. Cast iron pie pans cannot be put in the microwave.
- Nonstick Metal – Pie pans that are made of metal sometimes have a nonstick coating on them to make release simple and easy. These are usually made of lightweight aluminum. They are easy to clean and come in different sizes.
- Stainless Steel – stainless steel is durable, heavy duty and long lasting. It is easy to keep clean and produces pies that your friends and family will love. Make sure you hand wash stainless steel to avoid it getting damaged.
Consider these factors when you are searching for the right pie pan for your needs.
- Size – There are many different sizes of pie pans available. You can get individual sized little pie pans and full size deep dish styles. The standard size for a pie pan is 9” across. The sides are 1 ¼”.
- Deep Dish – Deep dish pie pans are not standard but many people like the deeper pies. Deep dish pie pans are usually available in foil, glass, ceramic and sometimes metal if you can find it.
- Rim – The rim of the pie pan is what gives you a specially designed crust. Some edges are fluted and others are smooth.
- How many ? – If you do a lot of baking, you will want to get more than one pie pan. They can be used for casseroles as well as pies and tarts. Most people have at least 2 pie pans so they can cook two pies and not have to stagger their time.
Maintaining your pie pans
Taking care of your pie pans is really important so you will have them a long time. In the case of glass or cast iron you could end up having pie pans for decades and pass them down to your own kids or even grandkids. Follow the tips below to keep you pie pans looking great and performing well so your pies always come out perfect.
- Glass, metal and ceramic pie pans are dishwasher safe and clean up easily. Some ceramic pie plates may not be dishwasher safe if they are handmade so be sure to check before you run it through the dishwasher.
- Cast iron pie pans are the most time intensive to maintain. They should not be immersed in water and have to be seasoned regularly. This is what keeps foods from sticking to the surfaces. Seasoning is very easy to do. Just take some oil, shortening or lard and coat the inside of the pan. Once that is done, heat the oven to 425 and stick it in the oven for an hour.
- To avoid the glass of a pie plate breaking or cracking, don’t move it from the freezer directly to a hot often. The drastic temperature changes can cause them to crack.
Choosing the right pie pan for your needs is about doing the necessary research and finding out all you can about your options. With all of the materials and styles to choose from, you may have a hard time picking, but this buyer’s guide is designed to make that choice much simpler. The right knowledge will help you sort through all of the available styles and types and know which styles will work the best for you.
Whether you choose metal, glass, ceramic or cast iron, you will want to choose a pie pan or pans that will meet your baking needs. Knowing ahead of time how often you will be using the pie pan, what you will be baking in it and what your personal preferences are will all help you make the right decision for your baking preferences and needs. If you spend a lot of time baking pies and other things, you will want to spend more money on the pie pans you get so they will stand up to the maximum baking load you expose it to.
Baking pies is a very relaxing, nostalgic activity for many people. You will be surprised at all the things you use a pie pan for. Follow the instructions on how to care for your particular pie pan once you decide on one to try. Don’t be afraid to return it if it is not what you thought it was going to be. It may be a little bit of a headache, but it will be worth it to get the right pie pan that you will love using.
- Pyrex – http://www.pyrexware.com/
- Norpro – http://wholesale.norpro.com/products.html
- USA Pan – http://www.usapans.com/